Ingredients
- 5 5 ice cubes
- 1 1 measure brandy
- 1 1 measure dry vermouth
- 1 1 measure orange juice
- 1 1 measure grenadine
- 1 1 dash crème de menthe
- ruby port
- cocktail cherry
- orange slices
- mint sprigs
Directions
Put the ice cubes into a cocktail shaker and pour in the brandy, vermouth, orange juice, grenadine and crème de menthe. Shake well and strain into a cocktail glass. Tilt the glass and gently pour in a little ruby port so that it floats on top. Decorate with a cocktail cherry, orange slice and mint sprig on a cocktail stick.
Recipe from The Ultimate Cocktail Book by Bill Reavell and Neil Mersh/Hamlyn, 2011.
